Master class in cooking Ukrainian Borsch

Borsch (beetroot soup) is not just a traditional Ukrainian daily meal, it’s a symbol of unity - the basis of the culinary tradition of Ukraine, which is stronger than any modern experiments and overseas borrowings.  Borsch is a dish with a national character. It is primarily associated with Ukraine. This “association” smells delicious and promises warmth, comfort, fullness, and, thus, sense of peace. When Ukrainians choose to cook borsch as their everyday main dish - their express their patriotism and show their love for Ukraine.In Ukraine, borsch has long been considered a symbol of a strong family: all the ingredients are cooked in a clay pot, transferring their flavors to each other, and as a result become one whole – a rich, hearty, and dense borsch.
 We invite you to visit the Carpathians, to taste our Ukrainian cuisine, traditional drinks and have  Master classes from the best  chief cook of Hululshchyna. For our dishes we use only eco-products, that have been grown on Ukrainian farms.
Master class lasts for 3 hours and is located in the picturesque place of Carpathians in Delatyn.

• During this workshop, you will have:
• Private cooking class
• Live guide:  English, German,Ukrainian, Russian
• Receive step by step instructions on making Ukrainian Borsch
• Become an expert in Ukrainian cuisine and acquire new culinary skills.