(vareniki/dumplings) are known all over the world and Ukraine is the motherland for this wonderful dish. The national love immortalized varenyky in poems, songs, movies, and even monuments!
The name varenyky is nationwide, while the name “pyrohy”
derives from Western Ukraine and has Galician roots. It is believed that this dish existed as far back as paganism and differs with modern views.
In Ukraine varenyky are not just a national dish, but also a special talisman. Ukrainian ancestors equated varenyk with a young moon since they have a similar form.
We invite you to visit the Carpathians
, to taste our Ukrainian cuisine, traditional drinks and have Master classes from the best chief cook of Hululshchyna. For our dishes we use only eco-products, that have been grown on Ukrainian farms.Master class lasts for 3 hours and is located in the picturesque place of Carpathians in Delatyn.
- During this workshop, you will have:
- Private cooking class
- Live guide: English, German,Ukrainian, Russian
- Receive step by step instructions on making Ukrainian varenyky
- Become an expert in Ukrainian cuisine and acquire new culinary skills.